Hearty and satisfying, our Grassfed Beef Tongue is a cut that shines when given time and care in the kitchen. Slow-cooked until tender, it delivers rich, comforting flavor that makes it a favorite for stews, roasts, or sliced thin for sandwiches. Raised naturally on open pasture and finished on grasses, this cut brings wholesome, old-fashioned goodness to the table—just the way home cooking should taste.