About .5lbs
 
Tender, juicy, and full of rich beef flavor, our Grassfed Flat Iron Steak is a hidden gem of the pasture. Cut from the chuck, this steak rivals the tenderness of a filet while carrying the hearty flavor of a ribeye. Perfect for grilling, pan-searing, or slicing thin for fajitas, it cooks up beautifully with just a simple seasoning of salt and pepper. Raised on open pasture and finished on natural grasses, this steak offers a wholesome taste you can feel good about feeding your family.