About .6lbs per steak
 
 
Discover one of beef’s best-kept secrets with our Grass-Fed Denver Steak—a tender, well-marbled cut taken from the chuck, prized for its rich flavor and buttery texture. Sourced from 100% grass-fed, pasture-raised cattle, this steak offers a clean, nutrient-dense option without compromising on taste.
 
Perfect for grilling, pan-searing, or slicing thin for stir-fry, the Denver steak is incredibly versatile and delivers steakhouse-quality results with minimal effort. Its fine marbling and tenderness make it a standout choice for any meat lover looking for something unique and satisfying.
 
Key Features:
100% Grass-Fed & Grass-Finished
Pasture-Raised, Never Given Antibiotics or Hormones
Naturally Tender with Exceptional Marbling
Rich, Beefy Flavor with a Clean Finish
High in Omega-3s and Nutrients
 
Ideal for weeknight meals or special occasions, the Denver steak is a flavorful cut you’ll want to rediscover again and again.