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6 Chuck eye steaks

8-10 Ribeyes 

8-10 Filets 

8-10 NY Strips 

5 Denver Steaks

1 Flank Steaks

1-2 Flat Iron Steaks

1 Tri Tip Steaks

1 Tender Tips

1 Inside Skirt Steaks

1 Outside Skirt Steaks

5 Osso Bucco

3-4 Short Ribs

1 Brisket (there are 2 briskets per cow)

Remainder is Hamburger packaged in 1/lb.

*Marrow, Ox Tail, Heart, Liver, Cheeck Meat, Tongue(ordered upon request)

1/2 All Natural Beef ~200lbs

  • 6 cu. ft. of freezer space. We recommend a small stand-up or chest freezer.

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