6 Chuck steaks
8-10 Ribeyes
8-10 Filets
8-10 NY Strips
5 Sirloin Steaks
1 Flank Steaks
1-2 Flat Iron Steaks
1 Tri Tip 1 Tender Tips
1 Inside Skirt Steaks
1 Outside Skirt Steaks
5 Osso Bucco
3-4 Short Ribs
1 Brisket (there are 2 briskets per cow)
 
Remainder is Hamburger packaged in 1/lb.
*Marrow, Ox Tail, Heart, Liver, Cheeck Meat, Tongue(ordered upon request)