Side of Beef – Farm Fresh and Fully Processed
Bring the goodness of the farm straight to your table with a side of beef, carefully processed and packaged to give your family a wide variety of wholesome, flavorful cuts. A side of beef is the perfect balance—plenty of everyday favorites with a mix of specialty items, all cut and wrapped for your freezer.
 
What to expect:
On average, your beef will yield about half ground, a third roasts, and the remainder steaks. We use a predetermined cut sheet designed to maximize both quality and value, giving you the best variety of cuts for your investment.
 
Sid of Beef (About 175 lbs)
 
Example of Cuts Included:
Specialty Cuts: Marrow bones, heart, liver, cheek meat
Steaks: Chuck, ribeye, filet, New York strip, sirloin, flank, flat iron, tri tip, tender tips, inside skirt, outside skirt
Slow-Cook Favorites: Chuck Roast, osso bucco, hanging tender, short ribs, flanken ribs
Roasting Cuts: One brisket
Ground Beef (90/10): Remainder is ground and packaged in convenient one-pound portions (other options available upon request)
 
A side of beef offers a wide selection of cuts to fit any meal—from quick weeknight dinners to special weekend gatherings. Raised with care, processed with respect, and ready for your family to enjoy from nose to tail.