About 1-1.5lbs
 
Known as the “butcher’s cut,” our Grassfed Hanger Steak is prized for its rich, beefy flavor and tender texture. Raised on open pasture and finished on natural grasses, this cut delivers bold taste with every bite. Perfect for a quick sear on the grill or cast iron, it’s a steak that shines with just a sprinkle of salt and pepper. Rustic, hearty, and full of character—the way real beef is meant to taste.