About .6lbs per steak
 
Savor the classic, robust flavor of our Grass-Fed Boneless New York Strip Steak—a premium cut known for its balance of tenderness and bold, beefy taste. Raised on open pastures and 100% grass-fed from start to finish, our cattle are never given antibiotics, hormones, or grain-based feed.
This steak offers a leaner profile with just the right amount of marbling for a juicy, satisfying bite. Ideal for grilling, broiling, or pan-searing, it delivers steakhouse quality and clean eating in one perfect cut.
 
Key Features:
100% Grass-Fed & Grass-Finished
Boneless, Hand-Cut Strip Steak
No Antibiotics or Added Hormones
Naturally Lean with Tender Texture
Rich in Omega-3s, CLA, and Essential Nutrients
 
Perfect for your next elevated dinner or weekend cookout, this steak brings pure pasture-raised flavor straight to your plate.