A true farmhouse classic. Our grassfed oxtail is rich in flavor and full of nourishing goodness, perfect for slow cooking. When simmered low and steady, the meat turns fall-off-the-bone tender, creating a broth that’s hearty, silky, and deeply satisfying.
 
Whether you’re making a traditional stew, a rustic soup, or a family recipe passed down through the years, this cut brings old-world comfort to your table — the kind of meal that warms you from the inside out.