Lean, tender, and versatile, our Grassfed Tenderloin Tip is a smaller cut packed with big flavor. Perfect for quick weeknight meals, it cooks up beautifully when grilled, pan-seared, or oven-roasted. Slice it into medallions, stir-fry strips, or enjoy it whole for a simple, wholesome steak dinner. Raised naturally on open pasture and finished on grasses, this cut delivers that farm-fresh taste you can feel good about serving your family.