6 Chuck steaks
16-20 Ribeyes
16-20 Filets
16-20 NY Strips
10 Sirloin Steaks
2 Flank Steaks
2-3 Flat Iron Steaks
2 Tri Tip
2 Tender Tips
2 Inside Skirt Steaks
1-2 Outside Skirt Steaks
10 Osso Bucco
1 Hanging Tender
7-8 Short Ribs
1 Four Bone Short Rib
2 Briskets (there are 2 briskets per cow)
 
Remainder is Hamburger packaged in 1/lb.
*Marrow, Ox Tail, Heart, Liver, Cheeck Meat, Tongue(ordered upon request)