Whole Beef – Nose to Tail Goodness
Enjoy the true farm-to-table experience with a whole beef, processed with care and packaged for your family’s table. Nothing goes to waste—you’ll receive a wide variety of wholesome cuts, from tender steaks to hearty roasts, rich bones, and specialty items that celebrate the entire animal.
 
What to expect:
On average, your beef will yield about half ground, a third roasts, and the remainder steaks. We use a predetermined cut sheet designed to maximize both quality and value, giving you the best variety of cuts for your investment.
 
Example of Cuts included:
Specialty Cuts: Marrow bones, ox tail, heart, liver, cheek meat, tongue
Steaks: Chuck, ribeye, filet, New York strip, sirloin, flank, flat iron, tri tip, tender tips, inside skirt, outside skirt
Slow-Cook Favorites: Chuck Roast, osso bucco, hanging tender, short ribs, flanken ribs
Roasting Cuts: Two full briskets
Ground Beef (90/10): Remainder is carefully ground and packaged in convenient one-pound portions (other options available upon request)
 
Whole Beef (Around 350 lbs)
 
This whole beef package provides the perfect balance of everyday essentials and unique cuts for slow cooking, grilling, and everything in between. Raised with care, processed with respect, and delivered to your freezer—ready for your family to enjoy, nose to tail.