A true family favorite, our Grassfed Chuck Roast is known for its rich flavor and melt-in-your-mouth tenderness when slow-cooked. Perfect for pot roast, braised dishes, or a hearty Sunday dinner, this cut transforms into a wholesome, comforting meal that warms the soul. Raised naturally on open pasture and finished on grasses, it delivers the deep, old-fashioned beef flavor you can only get from grassfed cattle.